Not all but some will be heading on your summer holidays soon and Dagsljus wishes you a relaxing and enjoyable time. We are going to keep the doors open as per usual but will be running with a smaller team in the month of July as some of our staff will be off on their well earned break.
To help you ease in the holiday spirit we have listed some of our favourite stress busting cocktails.
Enjoy, The Dagsljus team.
Top 5 cocktail
- 1 tablespoon (1/2 ounce) dry vermouth such as Noilly Prat
- 6 tablespoons (3 ounces) gin
- 1 cup ice
- 1 (1/2-inch-thick) strip lemon peel
- 1 to 3 green olives
- 1 (4-to 5-inch) wooden skewer (optional)
preparation: In chilled cocktail shaker or pint glass, combine vermouth, gin, and ice, and stir until well chilled, about 20 seconds. Strain into chilled martini glass. Squeeze lemon peel over glass, making sure oils fall into glass, then discard peel. Serve with olives on side or thread olives onto wooden skewer, place in drink, and serve.
2. Pims for one
- About 1 cup ice cubes
- 1/4 cup (2 ounces) Pimm’s No. 1
- 6 tablespoons (3 ounces) ginger beer or ginger ale
- 1 cucumber slice
- 1 sprig fresh mint (5 to 6 leaves)
Preperation: Fill highball glass with ice. Add Pimm’s, then top with ginger beer, garnish with cucumber slice and mint sprig, and serve.
- 2 tablespoons superfine sugar
- 1 lemon wedge
- 3 tablespoons (1 1/2 ounces) Cognac
- 2 tablespoons (1 ounce) Cointreau or other Triple Sec orange liqueur
- 1 tablespoon (1/2 ounce) fresh lemon juice
- 1 cup ice
Preparation: Spread superfine sugar on small plate. Rub lemon wedge halfway around rim of chilled martini or coupe glass. Dip moistened side of glass in sugar to lightly coat outside rim of glass. Set aside. In cocktail shaker, combine Cognac, Cointreau, and lemon juice. Add ice and shake vigorously until well chilled, about 30 seconds. Strain into prepared martini or coupe glass and serve.
- 2 tablespoons (1 ounce) fresh lime juice
- 2 heaping teaspoons superfine sugar
- 1/4 cup (2 ounces) white rum
- 1 cup ice cubes
- Lime wheel to garnish
Preperation: In cocktail shaker, stir together lime juice and sugar until sugar dissolves. Add rum and ice cubes and shake vigorously for 20 seconds. Strain into chilled Daiquiri or coupe glass and drop in lime wheel for garnish.
- 1 tablespoon (1/2 ounce) brandy
- 1 tablespoon (1/2 ounce) orange liqueur, such as Triple Sec
- 2 tablespoons (1 ounce) freshly squeezed orange juice
- 1/2 teaspoon fresh lemon juice
- 7 tablespoons (3 1/2 ounces) light-bodied red wine, such as Rioja
- 1 cup ice cubes
- 2 tablespoons (1 ounce) club soda
- 1 teaspoon sugar (optional)
- 1 apple slice
- 1 orange slice
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